LAHMAJUN
Thin dough topped with minced beef and herbs with a side of pepper paste. AKA Armenian pizza
ZHINGYALOV HATS | V
Flatbread stuffed with herbs and greens with a side of labne. A traditional dish of Armenians from Artsakh
SARMA DOLMA | GF VERice and herbs, wrapped in grape leaves (6). Served chilled
LENTIL KUFTE | VRed lentils, bulghur wheat, and sautéed onions served on a bed of baby spinach with a yogurt sauce
YEREVAN LAVASH WRAP | Halal
Basturma (air-dried beef), baby arugula, spinach, pepper paste, and labne wrapped in lavash. Side of pickled vegetables
RED LENTIL AND APRICOT SOUP | GF VE
Lentils, onions, carrots and sweet apricots form an unforgettable flavor palette in this signature soup
SAVORY PASTRIES
SOUJUK PIE
Puff pastry with Soujuk (beef sausage), pepper paste, and labne
CHICKEN MUSHROOM PIE
Puff pastry with chicken, mushrooms, cheese, and spices
KHACHAPURI YEREVAN STYLE | V
Georgian cheese puff pastry with an Armenian twist