Each of ARARAT brandies has an original bouquet. It is formed in the vineyards of Armenia, shows its character during the distillation process, matures during aging in Caucasian oak casks, gains volume with the addition of spring water and opens up in full force in a glass.

This product has been an inalienable attribute of life for many generations. And today it’s one of the most famous and successful brands in Armenia as well as worldwide. Ararat has been preserving the traditions of brandy production since 1887.

ARARAT VS 5 years

ARARAT APRICOT

ARARAT COFFEE

ARARAT NAIRI 20 years

ARARAT AKHTAMAR 10 years

ARARAT VASPURAKAN 15 years

ARARAT DVIN

According to recent archeological discoveries, the oldest wine cellar in the world is located in a cave called "Areni-1" in Armenia, which is estimated to be around 6,100 years old.

Today, Armenian wine is gaining recognition for its unique terroir, indigenous grape varieties, and ancient winemaking traditions. The country's high altitude vineyards, volcanic soils, and distinct climate contribute to the exceptional qualities of its wines.​

Arag 100% Areni noir: The impacting impetus of 6000 years of history enclosed in the rustic elegance of a glass of Arag. Changeable like the history of the places it comes from, dynamic like the people who have populated it for millennia.

"RikArs Wine" ARAG - Amphora (Areni Noir) is made from Arenì grape, using local techniques and materials such as 300-year-old amphorae.

WHITES

HIN ARENI: Reserve. Voskehat grape

TUSHPA: 100% Kangun grape

KARAS: Kangun, Chardonnay, Viognier

KARAS: Dyutich Muscat Sparkling

KARAS: Rkatsiteli Sparkling Extra Brut

REDS

TUSHPA: Reserve. Haghtanak grape

KARAS: Syrah, Cot, Cabernet Franc

RikArs: Davit. Areni noir

KARAS: Syrah wild Rose

ARAN: Sireni Rose

RikArs ARAG Amphora, Areni noir
KARAS: Reserve Syrah, Petit Verdot

GRAND KARAS: Syrah, Montepulciano, Ancellota

FROM FRUITS
KAMAR: Organic Pomegranate

ARMENIA: Black current

ARMENIA: Apricot

ARMENIA: Pomegranate
365: Pomegranate
365: APRICOT​

Stop by to enjoy a variety of Armenian exclusive beer from Yerevan Brewery Factory.

KILIKIA Dark

KOTAYK Lager

ARARAT

Love a good spiked coffee drink? So do we!

The components of Yerevan's "Tsirani Coffee" are for true connoisseurs of coffee: ARARAT Apricot brandy with intoxicating aroma, iced espresso, the most delicate foam from coffee.

If you’re a genuine coffee lover, then the taste of Armenian coffee is what you’ve been missing. Armenian coffee is made of finely ground, almost powder-like coffee beans, measured water, and optional sugar. All ingredients are added to a special coffee pot called Jazzve. Then, it’s cooked until the crema appears and rises. At Yerevan we always serve it with a side of dried fruit.

Armenian Coffee

Armenian Mountain Tea