LAHMAJUN

Round, thin piece of dough topped with minced meat and herbs including onions, garlic, tomatoes, red peppers, and parsley. AKA Armenian pizza. Served with a choice of Add-on.

ZHINGYALOV HATS V VE

Flatbread stuffed with finely diced herbs and greens. A traditional dish of Armenians from Artsakh. Served with a choice of Add-on.

SARMA DOLMA GF VE

Rice, herbs, pomegranate paste wrapped in grape leaves.

EECH VE

Traditional Armenian side dish with bulgur, peppers, tomatoes, parsley and spices.

RED LENTIL & APRICOT SOUP VE GF

Lentils, onions, carrots and sweet apricots make an unforgettable flavor palette in this traditional soup.

YEREVAN SANDWICH

Basturma (Air-dried cured beef), Labne, Baby Arugula, Pepper Sauce on Rye. Served with a side of pickled Garlic sprouts.

CHEESE AND CHARCUTERIE BOARD

Lori tarragon cheese, smoked string cheese, Basturma, crackers, jam of the day, dried fruit, walnuts.

KHATCHAPURI

Georgian cheese puff pastry with an Armenian twist.

SOUJUK PIE

Puff pastry stuffed with Soujuk (beef sausage), pepper paste, labne, greens and spices. Served with a choice of Add-on.

MIKADO

Armenian Chocolate Caramel layered cake that takes seven hours to make and is totally worth it.

HOMESTYLE BAKLAVA

Sweet layered pastry with chopped walnuts and honey syrup.

HONEY CAKE

Sheets of thin honey biscuit with pastry cream filling In between them.

ROUND GATA Pastry or sweet bread with koritz (khoriz), a filling that consists of flour, butter and sugar.

NAPOLEON

Flaky, buttery puff pastry layered between sweet vanilla custard.

AREVIK CAKE SLICE

Vanilla and chocolate sponge cake layers divided by cream cheese filling, topped with orange confit.

APPLE CAKE SLICE

Armenian Apple cake with apple chunks and cinnamon.

RASPBERRY LEMON CAKE

Lemon mousse tart with refreshing raspberry filling, topped with chocolate curls.